Vacuum packaging of food is a preservation technique, which is very useful in the kitchen and modern retail.

This way of packing slows down the growth of one large number of microorganisms that require oxygen for to multiply.

This translates into huge benefits for the business by allowing,

  • Improve its markets
  • Reduce waste
  • Increase the menu size and number of products offered to customers
  • Effectively organize the spaces in the refrigerator
  • It has a healthy way of maintaining its products and consequently better quality of its products.


All vacuum-packed products, stored at low temperatures, are stored for a longer period of time.

Their lifespan is extended without compromising their organoleptic properties, such as quality, color, the aroma and taste.

Pack of 100 pieces / package.