EMBOSSED VACUUM BAGS (WAFFREE)
Vacuum packaging of food is a preservation technique, which is very useful in the kitchen and modern retail.
This way of packaging slows down the growth of a large number of microorganisms that require oxygen to multiply.
This translates into huge benefits for the business by allowing,
- Improve its markets
- Reduce waste
- Increase the size of the menu and the number of products offered to customers
- Effectively organize the spaces in the refrigerator
- It has a healthy way of maintaining its products and consequently better quality of its products.
All vacuum-packed products, stored at low temperatures, are stored for a longer period of time.
Their shelf life is extended without compromising their organoleptic properties, such as quality, color, aroma and taste.
Pack of 100 pieces / package.