Vacuum packaging of food is a preservation technique, which is very useful in the kitchen and modern retail.

This way of packaging slows down the growth of a large number of microorganisms that require oxygen to multiply.

This translates into huge benefits for the business by allowing,

  • Improve its markets
  • Reduce waste
  • Increase the size of the menu and the number of products offered to customers
  • Effectively organize the spaces in the refrigerator
  • It has a healthy way of maintaining its products and consequently better quality of its products.

All vacuum-packed products, stored at low temperatures, are stored for a longer period of time.

Their shelf life is extended without compromising their organoleptic properties, such as quality, color, aroma and taste.

Pack of 100 pieces / package.

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